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  1. Trenching and Excavation Safety

    https://ohioline.osu.edu/factsheet/aex-59191

    prevent cave-ins. About These Modules The Ag Tailgate Training Series was developed by members of the ...

  2. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    Power Take-off ” module). Utilize the ejector lockout control when working on the bale ejector. About ...

  3. Rural Transportation Programs and Their Benefits

    https://ohioline.osu.edu/factsheet/cdfs-1575

    CFR § 37.121 Code of Federal Regulations, U.S. Government Publishing Office, October 1, 2018. The Ohio ...

  4. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    source, placement, and application timing. All nutrient sources applied—whether applied as commercial ... include cropping patterns, use of organic nutrients, application methods of commercial fertilizers, ... application rate is used for an entire field, the highest fertility levels will generally occur in the lowest ...

  5. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    State University Forests provide us with a renewable, recyclable, biodegradable, durable, aesthetically ... residential applications, and strict federal regulations are in place to safeguard the safety of consumers. ... as food additives and shampoos. Applicability, Acc essibility, Accountability Treating wood with ...

  6. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    icebreakers or other games. Think about other opportunities where this group can be an asset. This is a great ... application or project may be required.  The group will often have officers but may also have chairs or reach ...

  7. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    bacteria. About 438 cases will be severe enough to require hospitalization; an average of 26 deaths are ... United States—major pathogens. Emerging Infectious Diseases 2011;17:7-15. U.S. Food and Drug ... www.fda.gov/food/foodborneillnesscontaminants/causesofillnessbadbugbook/ucm070483.htm. Accessed: August 22, 2011. For more information about food safety, visit Foodsafety.osu.edu. ...

  8. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites, ... United States—major pathogens. Emerging Infectious Diseases 2011; 17:7–15. U.S. Food and Drug ... www.fda.gov/Food/FoodborneIllnessContaminants/CausesOfIllnessBadBugBook/.) For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food foodborne ...

  9. Ohio’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-80

    The U.S. government owns 290,000 acres and the state of Ohio owns 510,000 acres. A limited number of ... differently by the U.S. Census Bureau, as those products are generally grown over much shorter cycles than ... paid to (1) state, county, and municipal governments and (2) the U.S. federal government. These taxes ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    applications. When soil test levels are above the maintenance limit, low or no fertilizer is recommended to ... agcrops.osu.edu/specialists/fertility/fertility-fact-sheets-and-bulletins. To calculate fertilizer application rates, first consult the guaranteed analysis of the commercial ... of fertilizer to apply per acre and additional nutrient application calculations are shown in Table ...

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