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  1. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism.  U.S. Department of Health & Human Services. cdc.gov/botulism/.  Scallan, E., Hoekstra, R.M., ... 10.3201/eid1701.p11101. U.S. Food and Drug Administration. (1992). Clostridium botulinum. Bad Bug Book. ...

  2. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    under stress. Ask the doctor about regulating treatments so that treatments are more effective during ... sciencedaily.com/releases/2009/06/090604124802.htm.  About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  3. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report,   60 (22), 749–755. ... U.S. Food and Drug Administration. (2001). Escherichia coli O157:H7. Bad Bug Book.  ... webharvest.gov/peth04/20041029014844/http://www.cfsan.fda.gov/~mow/chap15.html. For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food food ...

  4. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    questions about the incident that the 911 dispatcher will ask. The dispatcher will ask for information about ... nasdonline.org/static_content/documents/1266/d001070.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  5. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    better understand how to implement a DORA in their community. It provides background information about ... application must then be filed by either the executive officer of the applicable municipal corporation or the ... application must include: a map or survey of the proposed DORA in sufficient detail to identify its ...

  6. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    exchange capacity (CEC) and organic matter (OM). Soil pH tells us about nutrient availability and soil ... information helps us understand the soil's natural ability to retain and supply nutrients such as cation ... suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ...

  7. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    to equilibrate to its new environment and intended application is a must. Equilibrium moisture ... content of the wood fit the application is vital. Cross Grain Causes Twist When the long axis of the wood ... wood can be found in the Wood Handbook published by the U.S. Forest Service Forest Products Laboratory. ...

  8. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    adhere. In about five to fourteen days, adult fleas emerge or they may remain resting in the cocoon until ... Newly emerged adults will live for about a week without a blood meal, but can survive two months to ... the tail to see if you can observe fleas running about. If the pet will allow, place it in a large ...

  9. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    Spawn, depending on the type, should keep from one to six months and refrigerated at about 40 degrees ...

  10. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    because protein is the only macronutrient containing nitrogen. Protein is about 16% nitrogen on average; ... therefore, 1 gram (0.04 ounces) of nitrogen in a sample translates to about 6.25 grams (0.22 ounces) of ... include fats, oils, and waxes. However, fats and oils are the most fed types of lipids. They provide about ...

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