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  1. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  2. CFAES Continues to produce employable graduates

    https://fst.osu.edu/about-us/news/cfaes-continues-produce-employable-graduates

    At the recent CFAES Career Expo, the employers were optimistic about finding recent grads for ...

  3. FST Spring Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-spring-semester-graduation-party

    Join us in the Parker Lobby as we celebrate our spring semester graduates with cake and accolades. ...

  4. Container Fruit Production

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/container-fruit-production

    me about this new dwarf thornless raspberry cultivar.  It seems to be a good cultivar for patio fruit ...

  5. Small fruit progress

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress

    Ohio State University and several land grant universities in the U.S.   In 2016, Dr. Gary Gao and Ryan ...

  6. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ... Bala Balasubramaniam at balasubramaniam.1@osu.edu To learn more about the Illinois Institute of ...

  7. Aquaculture research achievements and impacts 2016

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/aquaculture-research-achievements-and-impacts-2016

    Yellow perch belong to the family Percidae including about 200 species in 10 genera. The perch, darter, ... aquaculture genetics and breeding at OSU South Centers has produced international impacts and attracted about ...

  8. Vice President's Summit: Conversations on the Future of Extension

    https://butler.osu.edu/events/vice-presidents-summit-conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...

  9. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    bodies, such as a growling stomach, emotional eating is when our feelings trigger us to indulge and ... typically cause us to eat unhealthy foods.  Studies show that we turn to comfort foods that are sweet, ... high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ...

  10. Ohio State Team Promotes Nature-based 'ECO-farming'

    https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming

    demonstrates and teaches about what it calls “ECO-farming,” a new approach aimed at boosting a farm’s ...

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