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  1. “Mastitis and its Effects on Mammary Gland Tissue Structure”.

    https://ansci.osu.edu/events/%E2%80%9Cmastitis-and-its-effects-mammary-gland-tissue-structure%E2%80%9D

      https://osu.zoom.us/j/99769537190?pwd=YTZXcExmY1BhSngzOWlIWEhNN0hjUT09   Students, Please use the following Qualtrics link for the evaluation. ...

  2. Women in Agriculture

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/women-agriculture-0

    don't lose sight of the "why" in what you do” will.  Agriculture is often so much more to us ... than a job, which makes it hard when we face push back — from people around us and from influences ...

  3. 4-H Camps

    https://coshocton.osu.edu/program-areas/4-h-youth-development/4-h-camps

    4-H Junior Camp, July 5-9, 2023 held at 4-H Camp Ohio 4-H Camp Counselor Application- Due February ... Building 4-H Camp Scholarship application 4-H Camp Registration Packet Camp Counselor Meetings:  March 13, ...

  4. Management Intensive Grazing

    https://ansci.osu.edu/courses/animsci-3400

    ANIMSCI 3400 Application of scientific principles of plant growth, animal nutrition and behavior ...

  5. Dairy Herd Management

    https://ansci.osu.edu/courses/animsci-4007

    ANIMSCI 4007 Application of scientific principles to practical herd management, analyses of ...

  6. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  7. Equine Production and Management

    https://ansci.osu.edu/courses/animsci-4001

    ANIMSCI 4001 Application of scientific principles and best management practices in the areas of ...

  8. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    ANIMSCI 8780 Demonstrates the applications of molecular biology by involving the students in ...

  9. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  10. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

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