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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  2. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Theoretical Principles and Industrial Applications during the Spring term of 2022. We are excited to welcome ...

  3. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  4. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    Training Coordinator at US-AID and Michigan Partners of the Americas, and Corporate Coordinator of Quality ...

  5. Where in the World Are You?!

    https://fst.osu.edu/node/757/where-world-are-you

    up to! Please take a minute to fill out the form below can we can be sure to let you know about the ... happenings in our department.   1 Start 2 Complete First Name * Maiden Name (if applicable) Last Name * Email ... Address * Degree Year Graduated Anything you'd like to share with us? CAPTCHA This question is for ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    companies to manufacture healthier beverages by reducing thermal exposure through the combined application ... funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ...

  7. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    applications of engineering concepts to food processing from 2004-12. In August, 2012, he joined the faculty at ... product quality.  Application of simulation models to ensure food safety, while improving product quality ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... composition and structure for its isolation and application in foods". Dr. Valente B. Alvarez led the ...

  9. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    fill out the application below to participate. First and Last Name * OSU email * Major *- Select- UG ...

  10. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ... previously a recipient of the IFT Calvert Willey Distinguished Service Award. More information about Dr. ... recognize  an individual or team for remarkable contributions in research, applications, and service in the ...

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