CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. About MEP

    https://southcenters.osu.edu/manufacturing-extension-partnership/about-mep

    training, and connect manufacturers to our resources and partners throughout the state. WHAT SETS US APART ... theimpacts you receive from working with us. We become your partner and your connection toOhio State and our ... and is supported through a combination of funding from the State of Ohio, the U.S. Department of ...

  2. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  3. Online Fruit Pruning School

    https://southcenters.osu.edu/events/online-fruit-pruning-school-0

    Come join us for a two-part, online workshop to learn proper pruning techniques to improve ...

  4. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

  5. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    national recipients of the U.S. Department of Agriculture Excellence in College and University Teaching ... through their mutual excitement about the science of food. This relationship continues throughout their ... Among the other courses Mary Kay teaches, she is well known for classes about caffeine, chocolate, ...

  6. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    State’s Knowledge Exchange reported on a publication about what compounds make whole wheat loaves taste ... On January 9 – 13, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators ...

  7. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    and application of knowledge to drive innovation in the food marketspace. In 2019 he was appointed the ...

  8. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...

  9. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ... featured in a podcast by NerdRX. On December 12 – 16, the Food Industries Center trained FDA, NOAA, U.S ...

  10. MEP Goals

    https://southcenters.osu.edu/manufacturing-extension-partnership/our-goals

      OUR GOALS ARE SIMPLE AND IMPACTFUL Understand the current state of your company. Learn about ...

Pages