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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... Consumer Sciences (website). Accessed July 16, 2021. nchfp.uga.edu. U.S. Department of Agriculture, ...
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Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips
https://ohioline.osu.edu/factsheet/hyg-5521
2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large or 2 medium-sized vegetables Kohlrabi- 4 to ... potassium. A one cup serving has about 52 calories. Turnips Turnips are a good source of potassium. ... Sciences (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... until they are light brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. ...
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Commercial Recertification 2024
https://pested.osu.edu/recert2024
large tablet. Questions about the Live Online Recert? Visit our frequently asked questions page. ...
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Ohio Transportation Improvement Districts (TIDs)
https://ohioline.osu.edu/factsheet/cdfs-4114
grant applications, including traffic counts, corridor and safety studies, asset management, and other ... of Dublin. This successful grant application is the result of collaboration between the FCTID, the ... Check out the following Ohio Department of Transportation links to learn more about Ohio transportation ...
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Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-534
in a wide variety of types and sizes. The best nozzle for a given application will maximize efficacy, ... minimize spray drift, and allow compliance with label requirements such as the application rate (gallons ... Figure 4. One-piece, hollow-cone nozzle. In the U.S., the most common hollow-cone nozzle used in orchard ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
its nutritional claims,” she said. “I was more excited about the protein’s effectiveness because ...
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Selecting, Storing, and Serving Ohio Melons
https://ohioline.osu.edu/factsheet/HYG-5523
approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon = about 4 cups of ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...
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Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands
https://ohioline.osu.edu/factsheet/f-0051
injection, basal herbicide spraying, and cut stump herbicide application. Several of these techniques require ... amount and concentration of herbicide used, the method and season of application, etc.). The evaluations ... When using an herbicide, the importance of careful, proper application according to label directions ...