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Mindful Monday
https://lucas.osu.edu/events/mindful-monday
Join us for a free overview of the benefits of mindfulness. Learn basic principles and try ...
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Dr. Domingues and Dr. Zegpi join the Department of Animal Sciences
https://ansci.osu.edu/news/dr-domingues-and-dr-zegpi-join-department-animal-sciences
Professor in Poultry Diseases. Both joined the department in August 2023. Please join us in welcoming Dr. ... To learn more about Dr. Domingues and Dr. Lagos along with other CFAES recently hired faculty ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...
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Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-535
deposits on the target when spraying pesticides. Spray drift is a major challenge to pesticide applicators ... trying to achieve this goal. Spray drift is defined as wind moving a pesticide from the application site ... concern when an application is done under windy conditions. Photo by Javier Campos, Polytechnic University ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
the critical level are ‘optimal,’ and are unlikely to be responsive to fertilizer application. Soil ... fertilizer application. The critical level has been determined empirically from the results of hundreds of ... with the goal to ”buildup” soil test levels to the optimal range in four applications with this ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... Consumer Sciences (website). Accessed July 16, 2021. nchfp.uga.edu. U.S. Department of Agriculture, ...
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Abnormal Ears in Corn—When and Why Do They Develop?
https://ohioline.osu.edu/factsheet/anr-0139
years of studying corn, questions still exist about its growth and development. Corn ear abnormalities ... reducing productivity and spurring research about the underlying causes. Distinct differences exist between ... in the western and central U.S. Corn Belt (Kansas, Nebraska, Iowa, and Illinois), Eastern Colorado, ...
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Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips
https://ohioline.osu.edu/factsheet/hyg-5521
2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large or 2 medium-sized vegetables Kohlrabi- 4 to ... potassium. A one cup serving has about 52 calories. Turnips Turnips are a good source of potassium. ... Sciences (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, ...