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  1. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... until they are light brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. ...

  3. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large or 2 medium-sized vegetables Kohlrabi- 4 to ... potassium. A one cup serving has about 52 calories.  Turnips    Turnips are a good source of potassium. ... FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov ...

  4. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    better understand how to implement a DORA in their community. It provides background information about ... application must then be filed by either the executive officer of the applicable municipal corporation or the ... application must include: a map or survey of the proposed DORA in sufficient detail to identify its ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  6. Committee Members

    https://wayne.osu.edu/program-areas/4-h-youth-development/volunteers/committee-members

    Swine Barn 4-H Planning Guide for In-Person Meetings and Events FORMS & APPLICATIONS New Volunteer ... Application New Volunteer Application, Interview, and Background Check Process Background Check Forms ... Volunteer Position Description 4-H Action Committee Application Form 4-H Advisory Committee Application Form   ...

  7. Ellen Eilers, MS

    https://senr.osu.edu/our-people/ellen-eilers-ms

    has engaged influential people to take action, lobbied US Senators, and organized press events in ...

  8. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    products, carefully review the seed label for information about the package's contents. By ... author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. References National ... Turfgrass Evaluation Program (NTEP). n.d. Accessed September 1, 2021. https://ntep.org/contents2.shtml. U.S ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    a few vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...

  10. Self-Care for the Caregiver

    https://darke.osu.edu/events/self-care-caregiver

    your own physical, mental and emotional health. Join us for an interactive program that will cover the ...

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