CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-expand-enhance-rural-access-broadband-internet-in-ohio

    spring of 2020 forced tens of millions of students to learn virtually, and a large fraction of the U.S ... likely to increase with technological change and new applications. policymakers to not only consider the ...

  2. The majority of CFAES graduates report a positive job outlook.

    https://cfaes.osu.edu/the-majority-cfaes-graduates-report-positive-job-outlook

    Learn More Learn more about the job outlook for CFAES graduates. The majority of CFAES graduates ...

  3. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  4. Dairy Herd Management

    https://ansci.osu.edu/courses/animsci-4007

    ANIMSCI 4007 Application of scientific principles to practical herd management, analyses of ...

  5. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  6. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    ANIMSCI 8780 Demonstrates the applications of molecular biology by involving the students in ...

  7. Equine Assisted Activities and Therapies

    https://ansci.osu.edu/courses/animsci-5551

    development and practical application of an equine assisted therapy program. Graduate Undergraduate 2.0 Autumn ...

  8. Equine Production and Management

    https://ansci.osu.edu/courses/animsci-4001

    ANIMSCI 4001 Application of scientific principles and best management practices in the areas of ...

  9. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

  10. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    application of non-meat ingredients and a variety of cooking methodologies to enhance palatability and value. ...

Pages