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  1. Sharing Personal Treasures

    https://darke.osu.edu/events/sharing-personal-treasures

    will Explore: • Explore variables for decisions about inheritance decisions.  ​ • Identify potential ... challenges or “sticking” points for individuals and families about making these decisions  ​ • Use real-life ... making decisions about items  ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    envision how your final report will look, think about your target audience, how much they may already know ... about the local community and how you will present the data in the final BRE report (Stewart and Lucente ... program. It provides background information about evaluating, analyzing, report writing, and using survey ...

  3. 2022 4-H Volunteer Application

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-4-h-volunteer-application

    come to the right place! The 4-H volunteer application process consists of submitting a completed 4-H ... volunteer application, along with the signed Standards of Behavior; reference check; fingerprint background ... check; interview; and attending a new 4-H volunteer orientation.  All steps of the application process ...

  4. Mindful Wellness

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/mindful-wellness

    December 2015 Happify Video: How Mindfulness Empowers Us: An Animation Narrated by Sharon Salzberg, ... more information about the new Ohio State University Extension Mindful Wellness curriculum, contact ...

  5. Seasoned Cooking Magazine Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/seasoned-cooking-magazine

    recipes, kitchen tricks, exercises, and fun games about food, nutrition, food safety, and health. Click on ... staple. Volume 10: Pasta  (PDF) Summer is in full swing, so most of us try to avoid turning on the oven. ... Mark Bittman, one of America's best-known food writers. He also gives us some super-useful pasta ...

  6. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    requires training ourselves and speaking openly about the best ways to do this work. Join this program to ... learn about the skills, trainings, and collaborations necessary to deliver a sustainable wetland and ... https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https ...

  7. ASABE Student Branch

    https://fabe.osu.edu/undergraduate/clubs-and-organizations/asabe-student-branch

    and have fun! About Us The American Society of Agricultural and Biological Engineers is an educational ... application of engineering in agricultural, food, and biological systems. Contact us for further information ... Why Join ASABE Student Branch? Learn more about Food, Agricultural and Biological Engineering  and ...

  8. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    requires a slightly different approach to the application of pesticides, some general principles apply to ... Only the most critical issues related to application of pesticides are discussed in this publication. ... plays a role in achieving success in pesticide application, nozzles play the most significant role. ...

  9. Going Green: Sustainable Living Every Day and Through the Holidays

    https://cfaes.osu.edu/news/events/going-green-sustainable-living-every-day-and-through-the-holidays

    More and more of us are realizing the importance of our choices on our environment. To be better ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... decline after about four months, turkey that is correctly prepped for frozen storage is safe to eat ...

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