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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...

  2. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    decisions about how to manage your forestland. Types of Foresters Consulting Forester. A self-employed ... ohiodnr.gov/discover-and-learn/safety-conservation/about-odnr/forestry/forestry. The Ohio Forestry Association, Inc. n.d. Accessed October 5, 2022. ohioforest.org. Ohio Society of ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF. ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    a few vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 ... Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. U.S. Department of Agriculture, ...

  6. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    Pupae are small (about one-eighth inch long), brown, and comma-shaped. The pupae also breathe air ... Disease Control and Prevention. 2016. Mosquito Bite Prevention (United States). U.S. Department of Health ... https://www.cdc.gov/chikungunya/pdfs/fs_mosquito_bite_prevention_us.pdf. Centers for Disease Control and Prevention. 2017. Surveillance and Control of Aedes aegypti and ...

  7. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    teen characteristics, understand the developmental needs of participants and think about how to create ... thinking about how adults should work with the teens is key. From the teen perspective, it is important ... they are encouraged to demonstrate their capabilities and have a discussion early on about the ...

  8. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    This should be done as early in the spring as possible. Insert a shovel about 6 inches into the ground ... yearly, only fertilize with N. Apply N applications in the spring and again when active growth occurs. ... about 3/4 inch long, can, on occasion, cause serious damage to the leafstalks. Curly dock is an ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    and 4–6 inches in diameter. After it’s cooked in water for about 30 minutes its flesh separates into ... Accessed July 2, 2021.  celebrateyourplate.org/recipes?query=squash. U.S. Department of Agriculture, ...

  10. SNAP-Ed

    https://hamilton.osu.edu/program-areas/snap-ed

    University Extension. Learn more about SNAP-Ed by visiting OSU Extension SNAP-ED   and UDSA SNAP-ED. USDA-FNS ... statement: The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and ... applicants for employment on the bases of race, color, national origin, age, disability, sex, gender ...

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