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Occasional Quantity Cook Training

https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

and state food preparation and service guidelines (when applicable); adhere to appropriate licensing ...

LYDIA G. AINSWORTH

https://students.cfaes.ohio-state.edu/node/5527

supplements. At Spritz Tea, Liddie learned about consumer marketing in the fast-paced start-up business ... internship was over, she continued working for Spritz Tea about 10 hours a week during the school year. She ... recitation with them to answer questions about CFAES, campus, and the Ohio State culture. She found it ...

TALIA M. KATZ

https://students.cfaes.ohio-state.edu/node/5535

information about products for the Pet Research & Development team. Talia joined the Food Science Student ... programs. She visited low-income schools and spoke with kids to develop better lessons about nutrition, food ...

ALEXANDRA KUSHNIR

https://students.cfaes.ohio-state.edu/node/5537

learned about networking, scientific writing, presenting research projects, and applying to internships ... thank her enough for the support that she provided me. She really cares about each of her students and ...

NOAH C. DAMERON

https://students.cfaes.ohio-state.edu/node/5530

teaching him to think critically about real-world problems and seek possible solutions when there was no ... Company in Griswold, Connecticut, he learned about cheese making, microbial testing and detection, dairy ...

Rachel L. Barrett

https://students.cfaes.ohio-state.edu/node/5528

said, “I am passionate about the mission of AFA and wanted to share the amazing experiences with more ... getting to explore another country and learn about their culture.” Rachel completed internships at Wendy’s ...