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Conversations on the Future of Extension
https://greene.osu.edu/news/conversations-future-extension
this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... about the future. Asking the question “What will be the most challenging trends and issues for Ohioans ... think about the long-term future of OSU Extension. See Descriptors for Trend Research for more ...
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Mating Barley and Hops Farm Tour
https://greene.osu.edu/events/mating-barley-and-hops-farm-tour
presentation on malting barley followed by a discussion about Ohio’s craft brewery industry as an expanding ...
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Finding Funding Workshop
https://oardc.osu.edu/events/finding-funding-workshop
workshop, where you will learn more about using the SPIN funding opportunities database and accessing other ...
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Study: Fat in avocado helps body absorb, convert vitamin A nutrients
we did,” lead author Rachel Kopec said. “But our finding about the conversion to vitamin A is new and ... pretty significant.” The body turns provitamin A substances into active vitamin A. “Our finding about the ...
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Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students
from the Buckeyes’ backyard Horticulture and Crop Science staff “have taught us so much,” said Lesa ...
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HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions
to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...
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Food pH sensor, developed by OARDC scientists, also may look deep in oceans
“High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...
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Whiz Bang! Science Show
https://oardc.osu.edu/events/whiz-bang-science-show
Dr Dave Lohnes, OARDC's popular Whiz-Bang Scientist, encourages children to learn more about ...
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Vice President's Summit: Conversations on the Future of Extension
https://greene.osu.edu/events/vice-presidents-summit-conversations-future-extension
this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...
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At the corner of eating and healthy: Ohio State center targets functional foods
Technology, and holder of the Carl E. Haas Endowed Chair in Food Industries. U.S. Secretary of Agriculture Tom ...