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  1. Chow Line: Details important in breakfast study

    https://cfaes.osu.edu/node/1611

    Martha Filipic I heard something about research showing that eating a big breakfast is good for ... sugar level reductions three times greater than those in the “small breakfast” group. About one-third of ...

  2. OSU Agriculture Safety and Health Professionals Offer Grain Handling Safety Tips

    https://cfaes.osu.edu/news/articles/osu-agriculture-safety-and-health-professionals-offer-grain-handling-safety-tips

    “With that in mind, it’s important for people to think about the safety issues involved when handing ... families about the hazards associated with grain handling, he said. More information on scheduling grain ...

  3. Buckeyes are Everywhere

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2017/buckeyes-are-everywhere

    many reasons, one of which was our visit to the Hofbrauhaus in Munich. I had heard many comments about ... been there for a time, a young lady came over to our table and asked about our connection to OSU. As it ...

  4. “The Dirt on Organic Matter” – Organic Farmers learn about Soil Organic Matter & Soil Health

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/%E2%80%9Cthe-dirt-organic-matter%E2%80%9D-%E2%80%93-organic-farmers-learn

    Agricultural Research and Development Center; and experts from the U.S. Department of Agriculture’s Natural ... about the importance of soil health in organic production systems.  “Organic farmers often opt for ... of Plant Pathology at OSU gave a presentation about the importance of beneficial microbes for plant ...

  5. Higher Moisture Levels in Grain Call for Additional Safety Measures

    https://cfaes.osu.edu/news/articles/higher-moisture-levels-in-grain-call-for-additional-safety-measures

    to be at safe storage moisture of about 15 percent, or cooled quickly to reduce biological activity ... industry employees and farm families about the hazards of flowing grain. The Grain CART, which is now being ... point where people often stop thinking about safety and focus on the need to get the product out. They ...

  6. New OARDC Garden Will Help Study Links Between Plants and Health

    https://cfaes.osu.edu/news/articles/new-oardc-garden-will-help-study-links-between-plants-and-health

    make decisions about its design elements, and to conduct future research projects. “The Lemmon and Rice ... something I wanted to do for the university,” Lemmon said about the garden. “I believe plants are very ...

  7. Fresh Produce Safety Training Set for Portage, Stark, Cuyahoga Counties

    https://cfaes.osu.edu/node/962

    That instead requires a farm audit conducted by the U.S. Department of Agriculture or a third-party ...

  8. Event to Feature Ohio’s Forests and the One in Ohio State’s Library

    https://cfaes.osu.edu/node/8153

    how white oak wood harvested from Ohio’s Zaleski State Forest, located about 70 miles southeast of ...

  9. Dr. Hanping Wang co-organizes and co-chairs 2nd International Symposium on Perch and Bass

    https://southcenters.osu.edu/newsletter/osu-south-centers-co-organizes-and-co-chairs-2nd-international-symposium-perch-and-bass

    ideas and applications in these internationally important aquaculture species. Invited scholars, who are ...

  10. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://cfaes.osu.edu/news/articles/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    Mars, PepsiCo, DairiConcepts, the Swiss Cheese Consortium and the U.S. Department of Agriculture. He ...

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