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  1. Testimony for SCR 33

    https://cfaes.osu.edu/in-the-media/testimony-for-scr-33

    http://dev-drupal.cfaes.ohio-state.edu/d7_cfaes_main_brand/sites/cfaes_main/files/site-library/site-documents/about ...

  2. Grain Marketing- Turning On-Farm Storage Into A Profit

    https://darke.osu.edu/events/grain-marketing-turning-farm-storage-profit

    about what can influence markets in the upcoming year and how to better prepare your operation for the ...

  3. John and Marilyn Miller

    https://advancement.cfaes.ohio-state.edu/donor-profiles/john-and-marilyn-miller

    Tyler said. “He is a very big supporter of Ohio State. It was important for us to show the same support. ...

  4. OSU Extension Annual Conference Day 2

    https://cfaes.osu.edu/news/events/osu-extension-annual-conference-day-2

    Complete details about the conference, including the topics, schedule and registration ...

  5. Dr. Karen Mancl

    https://advancement.cfaes.ohio-state.edu/donor-profiles/dr-karen-mancl

    internationally known expert on sewage treatment and water quality. “Endowments are really about an opportunity ...

  6. Ohio State Convenes iAGRI’s 2nd Climate Change Conference in Tanzania with International Partners

    https://ipa.osu.edu/news/ohio-state-convenes-iagri%E2%80%99s-2nd-climate-change-conference-tanzania-international-partners

    leads a consortium of five other U.S. land grant universities in implementing this major food security ...

  7. Why Students Come to the College of Food, Agricultural, and Environmental Sciences

    https://cfaes.osu.edu/news/videos/why-students-come-the-college-food-agricultural-and-environmental-sciences

    University talk about why they chose the college, and the breadth of majors and opportunities. ...

  8. Farm Science Review to be held September 16-18

    https://darke.osu.edu/news/farm-science-review-be-held-september-16-18

    nutrient and lime applications, and drainage installations. The Gwynne Conservation Area is a 67-acre ...

  9. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ...

  10. Environmental Professional's Breakfast: “One Health, Conservation Medicine, Ecosystem Health-- Protecting People and Planet”

    https://ipa.osu.edu/events/environmental-professionals-breakfast-%E2%80%9Cone-health-conservation-medicine-ecosystem-health

    4-H Center at OSU. Please share information about this breakfast and EPN with others who are not yet ...

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