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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Committee will recommend to the board. Popular Science included Dr. Yael Vodovotz in an article about faba ... article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...
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Dr. Devin Peterson
https://fst.osu.edu/our-people/dr-devin-peterson
and application of knowledge to drive innovation in the food marketspace. In 2019 he was appointed the ...
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Agritourism Conference
https://southcenters.osu.edu/direct-marketing/agritourism-conference
April 1, 2023 Blooms & Berries/The Marmalade Lily Join us to tour Bloom & Berries Farm ... Marmalade Lily event venue and wedding barn. We hear about this hobby turned thriving floral event venue. We ... a closer look at how we serve about 100,000 guests a year by staying authentically true to our brand and ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1. Understanding the scientific process 2. Engaging in innovation ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...
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Online Fruit Pruning School
https://southcenters.osu.edu/events/online-fruit-pruning-school-0
Come join us for a two-part, online workshop to learn proper pruning techniques to improve ...
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National Ag Day Breakfast & Nutrient Management Workshop
https://butler.osu.edu/events/national-ag-day-breakfast-nutrient-management-workshop
Join local professionals to learn about nutrient management and what resources are available to ...
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About MEP
https://southcenters.osu.edu/manufacturing-extension-partnership/about-mep
training, and connect manufacturers to our resources and partners throughout the state. WHAT SETS US APART ... theimpacts you receive from working with us. We become your partner and your connection toOhio State and our ... and is supported through a combination of funding from the State of Ohio, the U.S. Department of ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our ...