CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    Board, SugarCreek Mark your calendar and plan to join us on Friday, September 30 th as we recognize these ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... Paola Forero were featured experts in a story by INVERSE about vanilla extract. Their research into the ...

  2. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    safety information about various topics (e.g., food processing and preservation, food recalls, food ...

  3. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    Once again, graduating FST students have been given an opportunity to share with us some of their ... will stay connected. Come back to visit and be sure to meet up with us as we continue to engage in ... rewarding and has let me put my classroom knowledge into practical application. I want to thank my family ...

  4. Islam wins Commercialization Achievement Award

    https://southcenters.osu.edu/islam-wins-commercialization-achievement-award

    the soil?’” Islam recalled, when asked about his inspiration for developing the test kit. Fast forward ... innovations with us and look forward to future collaboration,” added Taylor. ...

  5. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    the department as well. Click here to access the scholarship application.  This past year, the ...

  6. South Centers welcomes Piketon vo-ag students

    https://southcenters.osu.edu/south-centers-welcomes-piketon-vo-ag-students

    a spring visit to The Ohio State University South Centers to learn more about the facility’s various ... making stops along the way and explaining more about current projects including long cane raspberry ... students about the genetic research projects involving yellow perch and bluegill and allowed students to ...

  7. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    CFAES Strategic Alignment and Plan Governance Documents Principles of Community Discovery Themes  About ... Ohio About Columbus, Ohio  Experience Columbus  About Wooster, Ohio ...

  8. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    of Us,” named after the popular video game of the same name, the flour supplies of the world are ... fruits and vegetables can be infected with fungi as they grow in the field. In “The Last of Us,” an ... anywhere from 180 to 210 degrees Fahrenheit  (82-99 C). So, unlike in “The Last of Us,” as long as you bake ...

  9. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Committee will recommend to the board. Popular Science included Dr. Yael Vodovotz in an article about faba ... article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...

  10. Inductees

    https://fst.osu.edu/node/566

    applications of fundamental science and engineering concepts for improvement of product quality and efficiency ... application in the food industry. His research and development career in industry has contributed to the ... knowledge of the science and production of dairy ingredients and their application in the manufacture of ...

Pages