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  1. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    nasdonline.org/254/d000053/safety-tips-for-farming-with-upper-extremity-arm.html. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  2. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    better understand how to implement a DORA in their community. It provides background information about ... application must then be filed by either the executive officer of the applicable municipal corporation or the ... application must include: a map or survey of the proposed DORA in sufficient detail to identify its ...

  3. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Agriculture.  Oklahoma State University. ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility ...

  4. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    Rutgers Cooperative Research and Extension. njaes.rutgers.edu/pubs/publication.php?pid=FS677. About ...

  5. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    Safety and Health. cdc.gov/niosh/docs/2010-115/pdfs/2010-115.pdf?id=10.26616/NIOSHPUB2010115. About ...

  6. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    a form class of 78 to a 16-foot butt log. A relationship applicable to tree grading can also be ...

  7. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    Spawn, depending on the type, should keep from one to six months and refrigerated at about 40 degrees ...

  8. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    Forest Service; these publications provide information about drying wood. If you need further study, you ...

  9. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    because protein is the only macronutrient containing nitrogen. Protein is about 16% nitrogen on average; ... therefore, 1 gram (0.04 ounces) of nitrogen in a sample translates to about 6.25 grams (0.22 ounces) of ... include fats, oils, and waxes. However, fats and oils are the most fed types of lipids. They provide about ...

  10. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    conclude that he is a Buckeye for life! For more information about Dr. Gao, please check out his CV HERE. ...

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