CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  2. Become a Master Gardener Volunteer

    https://greene.osu.edu/program-areas/master-gardener-volunteers/become-master-gardener-volunteer

     April through July 2024.  Applications will be accepted August 1, 2023 through January 31, 2024. The classes ... Master gardener volunteer application process: 1. Print and read the Master Gardener Volunteer Position ... Statement Position Description   2. Complete the volunteer application, including 3 references, mail to: ...

  3. Contact Us

    https://plantpath.osu.edu/future-students/contact-us

    Graduate and Undergraduate Programs Monica Lewandowski, Assistant Clinical Professor Undergraduate advisor and Graduate Coordinator lewandowski.52@osu.edu 614-266-2951 Nikki Tate, Academic Program Specialist tate.228@osu.edu 614-292-4854 Thomas K. Mitchel ...

  4. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...

  5. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...

  6. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    discovering more about the process of food from garden to fork. Dates: June 7, 8, 9 Time: 9am- 12pm Cost: ...

  7. Healthy U Workshop Registration is Open

    https://darke.osu.edu/news/healthy-u-workshop-registration-open

    safely and appropriately; Improve communication with your doctor and your family about your health; Using ...

  8. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    ANIMSCI 5131 Principles of ruminant production, health, ruminant digestion, metabolism, physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ruminants. Prereq: 4002, 4004, or 4007; or Grad standing; or ...

  9. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the dairy industry, comparing the demographics, cultural and economic forces, and natural resource availability on dairy farming and milk processing in a global s ...

  10. Animal Units

    https://ansci.osu.edu/about-us/facilities/animal-units

    located either at Waterman complex on Lane Avenue, about one mile from campus Dublin, OH, off Sawmill Road ... near Don Scott Field / Ohio State University Airport, about nine miles from campus. In Wooster, animal ...

Pages