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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    the critical level are ‘optimal,’ and are unlikely to be responsive to fertilizer application. Soil ... fertilizer application. The critical level has been determined empirically from the results of hundreds of ... with the goal to ”buildup” soil test levels to the optimal range in four applications with this ...

  2. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    donation. Under Ohio law, a living will declaration is applicable only to individuals in a terminal ... make an informed decision about health care options (National Hospice and Palliative Care Organization ... states. An attorney should be consulted about the legality of a living will for an adult or caregiver ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

  4. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... under- or over-application of lime and fertilizers. In Ohio, there are several laboratories to choose ... recommendations. Here are a couple of questions you should ask about recommendations. First, what is the basis of ...

  5. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-9

    accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations ... (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or ... letter must be submitted to USDA by: 1.  mail:  U.S. Department of Agriculture Office of the Assistant ...

  6. Agricultural Crop Forcasting

    https://darke.osu.edu/events/agricultural-crop-forcasting

    Join Darke County ANR Educator Caden Buschur at Worch Library to learn about  agricultural crop ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  8. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Areas in purple are counties with the most reported grape acreage, according to the 2017 U.S. Department ... season—120–130 days, ripens in November Geographic Locations of Grape-growing Regions Based on the U.S ...

  9. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    transferring P from soil to roots. Crop Response to P Fertilizer Application The probability of a crop ... applied P fertilizer. The response of corn, soybean, and wheat to P fertilizer application was evaluated ... P fertilizer application (Culman et al., 2020). Across 457 field trials, P fertilizer application increased the ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

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