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  1. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    application of herbicides. Due to its rapid growth and ability to quickly dominate sites, Kudzu is one of the ... control. Application rates and methods for selected herbicides can be found in Table 1. Since Kudzu is ... herbicides for Kudzu control. HERBICIDE APPLICATION TECHNIQUES Application technique is critical for Kudzu ...

  2. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... to learn more about identifying, treating, and preventing norovirus: Centers for Disease Control and ... University Extension For more information about food safety, visit foodsafety.osu.edu. Food food safety ...

  3. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  4. What's New?

    https://aede.osu.edu/programs/andersons-program-international-trade/whats-new

    September 25, 2024 See blogpost, "Will Proposed US Tariffs Hurt US Farmers?", Water Cooler ... August 2024 See blogpost, "Do US Buyers Bear the Cost of Import Tariffs?", Water Cooler ... About?” Public Law and Legal Theory Working Paper No.819, Moritz School of Law, Ohio State University, ...

  5. Equine Center

    https://ati.osu.edu/aboutus/facilities/equine-center

    reported in eBarns. Happenings Stay up to date with us on Facebook!   Ohio State ATI Equine Center     ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  7. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... help us do a better job of setting plant populations (Lindsey et al., 2018). Field Trials We used data ... rate seeding seeding rate yield ohio illinois field trials u.s. corn belt economic return corn seeding ...

  8. New Professional Development Resources 

    https://ati.osu.edu/october-23-2024-october-16-2024/new-professional-development-resources%C2%A0

    to help you plan, manage and progress your career.   More information about all the career ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  10. Cost Benefit Analysis

    https://aede.osu.edu/courses/aedecon-6330-0

    application to projects pertaining to public infrastructure, agriculture, the environment, natural resources, ... and human health. It aims to: Foster familiarity with Cost-Benefit Analysis (CBA), its applications ...

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