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  1. Black Soybean in Ohio: Addressing Stem, Pod, and Seed Decay

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-38/black-soybean-ohio-addressing-stem-pod-and-seed-decay

    post-mortem (Fig. 4). Read more about soybean seed quality (here) and about pod and stem blight and seed decay ...

  2. City of Columbus and Ohio State launch pilot food waste reduction campaign

    https://aede.osu.edu/news/city-columbus-and-ohio-state-launch-pilot-food-waste-reduction-campaign

    waste reduction strategies in three U.S. cities. By: Tracy Turner, Ohio State News Contributor  The Ohio ... strategies in three U.S. cities. The findings will inform a broader national campaign to help curb food loss ... food waste reduction. Roe noted that about one-third of all food is wasted in the United States, with ...

  3. Breonna Shepherd, an AEDE fourth-year student, earns competitive scholarship to attend the Women in Agribusiness Summit

    https://aede.osu.edu/news/breonna-shepherd-aede-fourth-year-student-earns-competitive-scholarship-attend-women

    Young Scholars Program.  “I’m passionate about agriculture, particularly in the cannabis industry,” said ...

  4. P & K Fertility Decision with Tight Margins

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-35/p-k-fertility-decision-tight-margins

    levels for mineral soils. Source: Ohio Agronomy Guide, 15 th Edition A few reminders about lime ... application: Base the application rate on the buffer pH value on a soil test. Use Table 3-6 in the Ohio ... Agronomy Guide to determine application rate. Know the effective neutralizing power (ENP) of the lime ...

  5. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    application of herbicides. Due to its rapid growth and ability to quickly dominate sites, Kudzu is one of the ... control. Application rates and methods for selected herbicides can be found in Table 1. Since Kudzu is ... herbicides for Kudzu control. HERBICIDE APPLICATION TECHNIQUES Application technique is critical for Kudzu ...

  6. The Season’s First Widespread Frost and Freeze Potential

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-36/season%E2%80%99s-first-widespread-frost-and-freeze-potential

    producers hauling water in southeast Ohio. As of October 8, 2024, the US Drought Monitor depicts ... approximately 8% of the state in D4- exceptional drought with about 65% of the state still experiencing drought ... conditions for the state. For northern Ohio, this is about the average time the first freeze occurs. For ...

  7. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  8. What's New?

    https://aede.osu.edu/programs/andersons-program-international-trade/whats-new

    September 25, 2024 See blogpost, "Will Proposed US Tariffs Hurt US Farmers?", Water Cooler ... August 2024 See blogpost, "Do US Buyers Bear the Cost of Import Tariffs?", Water Cooler ... About?” Public Law and Legal Theory Working Paper No.819, Moritz School of Law, Ohio State University, ...

  9. Green Fields Green Dollars Episode 3: Tillage Economics

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-37/green-fields-green-dollars-episode-3-tillage-economics

    What type of tillage do you use on your farm? Are you interested in learning more about the ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

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