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Difficult Conversations: Communicating Effectively Across Difference
Have you ever engaged in a conversation about an uncomfortable or sensitive topic with someone who ...
Online Webinar- New Pesticide Applicator Training- April 12, 2023
vertebrates. NOTE: this category is permitted to make 6c applications. Please contact us at 614-292-4070 if you ... New Pesticide Applicator Training Classes (Core and Categories 6c; 5 or 8) Online Webinar ... License and Study Materials Contact New Pesticide Applicator Training Classes (Core and Categories 5, 6c, ...
Advanced Food Microbiology
FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
Mindful Wellness and Nature
world around us. To register contact Worch Memorial Public Library at 937-526-3416 For more information ...
Ohio State University Extension and Ohio Treasurer Robert Sprague Partner to Commemorate Ohio Saves Week 2023
Ohioans can learn more about the Ohio Saves campaign and sign the pledge to commit to a savings goal ...
Metabolomics, Principles and Practice
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ... applicable to other disciplines. Prereq: Permission of instructor. Cross-listed in BMI, HCS, and ...
Ohio Saves Week
learn more about the presentations or register directly at www.go.osu.edu/ohiosaveswebinars Saving ...
How COVID-19 Impacted Food Systems
are underserved and underrepresented. Click here to register About the speaker: Karima Samadi has ...
Communicating to be Understood online workshop
614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...