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  1. Seasoned Cooking Magazine Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/seasoned-cooking-magazine

    exercises, and fun games about food, nutrition, food safety, and health. Volume 12: Warming Up   (PDF) The ... staple. Volume 10: Pasta  (PDF) Summer is in full swing, so most of us try to avoid turning on the oven. ... Mark Bittman, one of America's best-known food writers. He also gives us some super-useful pasta ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the ...

  3. 4-H Horse Program

    https://warren.osu.edu/program-areas/4-h-youth-development/4-h-horse-program

    about Ohio 4-H PAS Qualifying Scores, Ohio PAS Score Sheets and Ohio PAS Out of County Forms visit the ... State site at horse.osu.edu. Information about these statewide events is also available at the state ... about Coggins Tests All horses must have PROOF of negative Coggins test results submitted by June 1.  ...

  4. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ...

  5. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  6. Teen Opportunities

    https://pickaway.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    Join us for the Teens Awards Training on Thursday, December 3 from 7:00-8:30 pm.  The training will ... post it on our Pickaway 4-H Facebook page.  If you would like assistance with 4-H applications but are ... offered. 2022 Junior Fair Board Application- due September 1, 2021.  Camp Counselor Application- Open to ...

  7. Master of Memory programming offered to the community

    https://darke.osu.edu/news/master-memory-programming-offered-community

    OSU Extension this May. Are you concerned about memory problems? If so, join us for this 4-part ... series, Master of Memory. Studies show that 80 percent of older adults complain about memory problems, but ... only 15 percent report them to their health professional. People of all ages complain about forgetting, ...

  8. Local Food Pantry Locations

    https://darke.osu.edu/news/local-food-pantry-locations

    Apostolic Church 8991 Old US Rt. 36 Bradford, OH 937-718-0351 2nd M 5-8PM   & 4th M 11AM-1PM FISH Choice ...

  9. Local food Pantry Locations

    https://darke.osu.edu/events/local-food-pantry-locations

    8991 Old US Rt. 36 Bradford, OH 937-718-0351 2nd M 5-8PM   & 4th M 11AM-1PM FISH Choice Pantry 400 ...

  10. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    to the farm for a visit to interview the owner and to observe the facilities for about two hours. ...

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