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  1. Yutong Li named Elwood Caldwell Graduate Fellow

    https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow

    selection committee determined that Yutong’s application materials with cutting-edge clinical and animal ...

  2. Backyard Chicken Training

    https://cuyahoga.osu.edu/events/backyard-chicken-training

    Join OSU Extension Cuyahoga County in a 2-part training to learn about how to get started with ... https://osu.zoom.us/meeting/register/tJ0ufuutpj0rHdI6oWwPLsil4NNTtrNrTZd3     ...

  3. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    committees and her current appointments to the U.S. Food and Drug Administration’s Science Board and the ...

  4. Programmable Pressure Cooking

    https://darke.osu.edu/events/programmable-pressure-cooking

    learning more about how to use an electronic pressure cooker?  Are you curious about how electronic ...

  5. Winter’s Indoor Risk: Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/winter%E2%80%99s-indoor-risk-carbon-monoxide

    in use.  Carbon Monoxide (CO) as a gas emits no color or odor and is very common in many U.S. homes, ...

  6. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    partnerships to prepare you for your career. Click here to apply. Click here  to learn more about career ...

  7. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ... information about the University policies OSU Graduate School Useful Department Graduate Student Forms MS ... Research Award Application Form Graduate Student Approval of the Research Proposal Form Graduate Student ...

  8. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    through to graduation. Along the way you will have opportunities to learn about and work with experts in ... manufacture, preserve, and package food products. You can learn about the science of brewing, the history of ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    manufacture healthier beverages by reducing thermal exposure through the combined application of elevated ... team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ...

  10. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

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