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Abnormal Ears in Corn—When and Why Do They Develop?
https://ohioline.osu.edu/factsheet/anr-0139
years of studying corn, questions still exist about its growth and development. Corn ear abnormalities ... reducing productivity and spurring research about the underlying causes. Distinct differences exist between ... in the western and central U.S. Corn Belt (Kansas, Nebraska, Iowa, and Illinois), Eastern Colorado, ...
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School Gardens
https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/school-gardens
About School Garden Programs 4-H school garden programs offer students the opportunity to learn ... about where their food comes from, to understand the science behind plants, and to help cultivate ... about plants, what they need, how plants provide for our needs, and how a class can work together to ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
application of cooling systems to animal production facilities may change. To learn more about cooling and ... Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... stress problems in animal production. The total annual loss of the U.S. livestock and poultry industries ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... Consumer Sciences (website). Accessed July 16, 2021. nchfp.uga.edu. U.S. Department of Agriculture, ...
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Getting to Know You, Your Co-spender, and Money
https://ohioline.osu.edu/factsheet/HYG-5241
avoid many financial problems. Good communication about money begins with understanding each ... other's values. This exercise helps you compare values about money. Complete it individually, then compare ... emergency. 12. a. Spending money on both of us. 12. b. Spending money on my partner. 13. a. Keeping the ...
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Sanitation and Phytosanitation (SPS)
https://ohioline.osu.edu/factsheet/plpath-gen-10
or high consequence organisms. Figure 3. The emerald ash borer is about 1/2 inch in length and ... enhanced reporting and response programs for key pests and diseases. The U.S. National Plant Diagnostic ... and passion fruit from Hawaii are not permitted entry into the U.S. mainland, since they may be ...
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Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips
https://ohioline.osu.edu/factsheet/hyg-5521
2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large or 2 medium-sized vegetables Kohlrabi- 4 to ... potassium. A one cup serving has about 52 calories. Turnips Turnips are a good source of potassium. ... Sciences (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, ...
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Ohio Transportation Improvement Districts (TIDs)
https://ohioline.osu.edu/factsheet/cdfs-4114
grant applications, including traffic counts, corridor and safety studies, asset management, and other ... of Dublin. This successful grant application is the result of collaboration between the FCTID, the ... Check out the following Ohio Department of Transportation links to learn more about Ohio transportation ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... until they are light brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. ...