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ServSafe Manager Certification Training
https://coshocton.osu.edu/events/servsafe-manager-certification-training
accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets Ohio ...
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WTNS Radio Healthy Living Updates
segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant ... 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling May 2022 "Lyme ... Script "What Parents Should Know About Teens and Screens" Script "Helping Young People ...
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Dr. Barbara Kowalcyk
https://fst.osu.edu/our-people/dr-barbara-kowalcyk
committees and her current appointments to the U.S. Food and Drug Administration’s Science Board and the ...
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Dr. Emmanuel Hatzakis
https://fst.osu.edu/our-people/dr-emmanuel-hatzakis
compounds. Emmanuel is also considered a very recognized NMR educator. Area of Expertise: Applications of ... safety, food authentication and nutrition. Research Interests: My research interests include applications ...
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4-H Camps
https://coshocton.osu.edu/program-areas/4-h-youth-development/4-h-camps
4-H Junior Camp, July 5-9, 2022 held at 4-H Camp Ohio 4-H Camp Counselor Application- Due February ... Tabernacle 4-H Camp Scholarship application 4-H Camp Registration Packet Camp Counselor Meetings: March 15, ...
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Principles of Crystallization Processes in Food Systems
https://fst.osu.edu/courses/fdscte-7660
crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...
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Ohio Youth Skillathon Information
https://ohio4h.org/animalsciences/ohio-4-h-skillathons
you want to participate in and put your 4-H project knowledge to the test! Times, details about rules ... and registration are provided on this page. If you have questions about the Ohio 4-H Skillathon, ... contact us at 4hanimalscience@osu.edu. 2022 Ohio Youth Skillathon Calendar ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
manufacture healthier beverages by reducing thermal exposure through the combined application of elevated ... team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ...