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  1. The Verdict is In: Field Day Offers Results of Ohio Wheat Trials

    https://cfaes.osu.edu/news/articles/the-verdict-is-in-field-day-offers-results-ohio-wheat-trials

    see what we are talking about when we are describing, for example, different types of wheat diseases ...

  2. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    Food, Agricultural, and Environmental Sciences at The Ohio State University are available to speak about ... more about Salmonella, contact: Abigail Synder Assistant Professor and Food Safety Field Specialist for ... Science and Technology 614-292-7814 yousef.1@osu.edu For more information about handling backyard ...

  3. Chow Line: Beef lovers: How safe are your burgers?

    https://cfaes.osu.edu/news/articles/chow-line-beef-lovers-how-safe-are-your-burgers

    experts’ concerns go beyond ground meat. Today, an estimated 25 percent of steaks sold in the U.S. have ...

  4. Good Weather, Innovation Drive Farm Science Review Attendance

    https://cfaes.osu.edu/news/articles/good-weather-innovation-drive-farm-science-review-attendance

    a wonderful opportunity to learn about the latest agricultural research and innovation, said Matt Sullivan, ...

  5. State 4-H Leadership Camp

    https://ohio4h.org/events/state-4-h-leadership-camp-1

    backgrounds to have fun and learn new skills and about the variety of their peers’ perspectives.  The camp is ...

  6. Chow Line: Restrictive diet can help ease intestinal issues

    https://cfaes.osu.edu/news/articles/chow-line-restrictive-diet-can-help-ease-intestinal-issues

    low-FODMAP group reported major improvement in abdominal pain, while only about 20 percent of those in the ...

  7. Ohio State Announces New Network for Environmental Professionals

    https://cfaes.osu.edu/node/701

    useful information; and seek collaborators, applicants, volunteers, attendees and more-- making daily ...

  8. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as ...

  9. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as ...

  10. Ohio State Meat Specialist Speaks to Industry on Reducing Sodium

    https://cfaes.osu.edu/news/articles/ohio-state-meat-specialist-speaks-industry-reducing-sodium

    than a million in the U.S. over a decade — Americans still consume an average of more than 3,400 ...

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