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Handbook & Forms
https://fst.osu.edu/graduate/graduate-forms
Please consult the Handbook for basic information about the department program Food Science ... information about the University policies OSU Graduate School Useful Department Graduate Student Forms MS ... Research Award Application Form Graduate Student Approval of the Research Proposal Form Graduate Student ...
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Undergraduate
https://fst.osu.edu/undergraduate
students coming into our programs, no single four-year plan is appropriate for us to publish. It is ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...
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Balasubramaniam appointed to USDA Science and Research Advisory Board
https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board
reports and recommendations to the appropriate agricultural committees of the U.S. Congress. In addition ... innovative applications of high pressure based technologies in the food industry. NAREEE Board members are ... a specific category of U.S. agricultural stakeholder as outlined in the Agricultural Improvement Act of 2018. ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
to have a more successful product.” This work was supported by the U.S. Department of Agriculture ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to the IFTSA Science Meets Food Blog. Aishwarya Badiger talked about the ...
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Student-Industry Mentorship Program
https://fst.osu.edu/about-us/student-industry-mentorship-program
professional development. Links to the student and industry professional applications can be found below. ... the time and experience for both students and the industry professional mentors. Student Application ... (Application Closed) Industry Professional Application ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...
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About Us
OUR MISSION We inspire minds to improve food and impact the world with food science and technology. OUR VISION To be a global leader in food science and technology learning, discovery, outreach, and teamwork. OUR ACADEMIC PROGRAMS The Department of Food ...
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CDC award to combat antimicrobial resistance
https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance
Health initiative (GOHi). The Global One Health initiative (GOHi) has been awarded funding from the U.S ... Network is a global collaborative led by the U.S. Centers for Disease Control and Prevention (CDC) to ... necessarily represent the policies of CDC or HHS and should not be considered an endorsement by the U.S ...