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  1. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ... information about the University policies OSU Graduate School Useful Department Graduate Student Forms MS ... Research Award Application Form Graduate Student Approval of the Research Proposal Form Graduate Student ...

  2. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...

  4. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    reports and recommendations to the appropriate agricultural committees of the U.S. Congress. In addition ... innovative applications of high pressure based technologies in the food industry. NAREEE Board members are ... a specific category of U.S. agricultural stakeholder as outlined in the Agricultural Improvement Act of 2018. ...

  5. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    to have a more successful product.” This work was supported by the U.S. Department of Agriculture ...

  6. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  7. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional development. Links to the student and industry professional applications can be found below. ... the time and experience for both students and the industry professional mentors. Student Application ... (Application Closed) Industry Professional Application ...

  8. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... December 13-17, the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the ...

  9. About Us

    https://fst.osu.edu/about-us

    OUR MISSION We inspire  minds to improve food and impact the world with food science and technology. OUR VISION To be a global leader in food science and technology learning, discovery, outreach, and teamwork. OUR ACADEMIC PROGRAMS The Department of Food ...

  10. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Health initiative (GOHi). The Global One Health initiative (GOHi) has been awarded funding from the U.S ... Network is a global collaborative led by the U.S. Centers for Disease Control and Prevention (CDC) to ... necessarily represent the policies of CDC or HHS and should not be considered an endorsement by the U.S ...

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