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  1. Connecting Kids and Nature

    https://warren.osu.edu/news/connecting-kids-and-nature

    Mark your calendars! We invite you and your kiddos to join us for a chance to get outside and reap ... community. Dress for the weather and help us make sure we "Leave No Child Inside!" When: Saturday, ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    provides background information about using secondary data to develop a final report that communicates the ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ... from the U.S. Census Bureau and the National Agriculture and Statistics Service. Review the Knowledge ...

  3. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    concerns about its environmental impact. The only period that a phosphorous application is recommended is ... Potassium (potash, K) is sometimes supplied with the standard fertilizer program. Applications of K can help ... grass clippings during mowing. Phosphorus has been removed from almost all fertility applications due to ...

  4. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    envision how your final report will look, think about your target audience, how much they may already know ... about the local community and how you will present the data in the final BRE report (Stewart and Lucente ... program. It provides background information about evaluating, analyzing, report writing, and using survey ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. 10 pounds ... shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about 1½ pounds) of ... until just wilted (about 10 minutes). Stir often. Sprinkle with sesame seeds. Boil cabbage wedges or ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  7. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ...

  8. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    think about the environment beneath the ground, but it can have a huge influence on the health of ...

  9. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    bioreactor system is designed for surface wastewater application of 1.5 gallons per ft2 per day (6 cm a day) ... wastewater. Graphic by Karen Mancl, Ohio State University Extension The wastewater is applied in about four ... Oil, and Grease (FOG) Not applicable 8 Ammonia – N (Summer) 1.5 1 Ammonia – N (Winter) 4.5 3   Figure ...

  10. Urban Immersion Project

    https://warren.osu.edu/program-areas/4-h-youth-development/urban-immersion-project

    experience will not be about shopping or sightseeing, although we will visit some monuments and historic ... will contact all teen applicants to complete an additional phone interview before selection. Program ... September 2nd – Monday, September 5th, 2022 Cost: $170 Application Deadline: Friday, July 15th, 2022 CLICK ...

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