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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... surfaces. Allow salt to draw moisture from the eggplant for about one hour. Remove excess salt by patting ... the remaining ingredients to the food processor, cover, and then puree until smooth—about 1–2 minutes. ...

  2. Seminar

    https://fabe.osu.edu/seminar

    high-definition cameras, UAVs, genotyping, and crowdsourcing, are generating data about wild populations that are ... decisions about wildlife conservation, from intelligent data collection to hypothesis formulation and ... US National Science Foundation $15M grant to establish a new Harnessing Data Revolution Institute, ...

  3. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    markets have reached $14 billion in annual sales in the U.S. (Somani 2019; Mikulic 2020). In comparison, ... Delta-9 THC, and dronabinol) are considered Schedule I controlled substances (U.S. Department of Justice ... staying compliant with existing regulations, Ohio growers may be interested in learning about the ...

  4. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    https://agris.fao.org/agris-search/search.do?recordID=US1997048958. Edreira, Juan I.Rattalino, Spyridon Mourtzinis, Shawn P. Conley, Adam C. Roth, Ignacio A. ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    recommendations. The recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. ... 1 bushel green garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ ... crisp-tender for about 2 minutes. Add the soy sauce and stir. Cover and cook for one more minute. Sprinkle with ...

  6. Plant and Animal Production Engineering

    https://fabe.osu.edu/research/plant-and-animal-production-engineering

    application Urban alternative agriculture production systems Faculty Experts Darren Drewry John Fulton Sami ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ... stored in the refrigerator for up to a week. Take peaches out of the refrigerator for about an hour ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 minutes. ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...

  10. Sign Up Now for the “Spring Into Wellness” Email Wellness Challenge

    https://darke.osu.edu/news/sign-now-%E2%80%9Cspring-wellness%E2%80%9D-email-wellness-challenge

    learn more about these and other wellness topics. The email challenge connects participants with tips, ...

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