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  1. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    offer students the opportunity to have a graduate minor. Information about a graduate minor can be found ... advisors. How To Apply To apply, fill out the on-line application form at  OSU Graduate Admissions  and have ... your TOEFL scores (if applicable) sent directly to the OSU Graduate Admissions Office. As part of that ...

  2. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    companies to manufacture healthier beverages by reducing thermal exposure through the combined application ... funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ...

  4. April Shared Harvest Dates, Times and Locations

    https://darke.osu.edu/news/april-shared-harvest-dates-times-and-locations

    February.  April 1st from 1:00 - 2:00 - The Village of Castine 624 US–127, Arcanum.   CALL AHEAD (513) ... April 26th from 11:00- 1:00- Solid Rock Apostolic Church 8991 Old US Rt. 36, Bradford. CALL AHEAD (513) ... and/or the state funded food program.  In accordance with Federal civil rights law and U.S. Department of ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    a story about the department’s science communication club ‘Citation Needed’. Dr. Bala ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  6. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    Parker Food Science and Technology Building Area of Expertise:  Application of Fourier Transform infrared ... quality and safety of agricultural products through the application of novel analytical technologies. ... applications.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    the winter issues at $2.98/lb and milk fat at about half of that at $1.44/lb. The Class III future for ... physically-effective neutral detergent fiber (peNDF) are about 74 and 62% higher compared to the 5-year averages ... ($0.39/lb and $0.08/lb, respectively). Net energy for lactation (NEL) is about 39% lower than the 5-year ...

  8. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  9. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ... previously a recipient of the IFT Calvert Willey Distinguished Service Award. More information about Dr. ... recognize  an individual or team for remarkable contributions in research, applications, and service in the ...

  10. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    projections are based on assumptions and many unknowns, they do provide a glimpse of how U.S. farm commodity ... rise faster than the growth in the U.S. population over the next decade. Demand for cheese is expected ... fluid milk products is expected to continue. Global demand for U.S. dairy products is expected to ...

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