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  1. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    concerns about its environmental impact. The only period that a phosphorous application is recommended is ... Potassium (potash, K) is sometimes supplied with the standard fertilizer program. Applications of K can help ... grass clippings during mowing. Phosphorus has been removed from almost all fertility applications due to ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    envision how your final report will look, think about your target audience, how much they may already know ... about the local community and how you will present the data in the final BRE report (Stewart and Lucente ... program. It provides background information about evaluating, analyzing, report writing, and using survey ...

  3. Religious accommodations in the classroom

    https://ati.osu.edu/newsletter/wednesday-wire/march-30-2022/religious-accommodations-in-the-classroom

    responsibilities. If concerns arise about a requested accommodation, faculty members should consult their department ... by granting the individual’s request.  Instructors are expected to provide information about how ... communicate with their instructors about this possible need at the start of the semester, although a later ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. 10 pounds ... shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about 1½ pounds) of ... until just wilted (about 10 minutes). Stir often. Sprinkle with sesame seeds. Boil cabbage wedges or ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  6. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ...

  7. Dicamba

    https://pested.osu.edu/DicambaRestricitions

    Department of Agriculture has requested guidance from the US EPA about what this ruling means to soybean ... EPA Annouces New changes to dicamba registration The 9th Circuit Court of Appeals orders the U.S ... . Environmental Protection Agency (US EPA) to vacate the registration of three of the four dicamba products that ...

  8. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    think about the environment beneath the ground, but it can have a huge influence on the health of ...

  9. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    bioreactor system is designed for surface wastewater application of 1.5 gallons per ft2 per day (6 cm a day) ... wastewater. Graphic by Karen Mancl, Ohio State University Extension The wastewater is applied in about four ... Oil, and Grease (FOG) Not applicable 8 Ammonia – N (Summer) 1.5 1 Ammonia – N (Winter) 4.5 3   Figure ...

  10. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    Extension representative on questions about your horse’s diet. References Geor, Raymond, Pat Harris, and ...

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