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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...
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Best Practices for Effective and Efficient Pesticide Application
https://ohioline.osu.edu/factsheet/fabe-532
requires a slightly different approach to the application of pesticides, some general principles apply to ... Only the most critical issues related to application of pesticides are discussed in this publication. ... plays a role in achieving success in pesticide application, nozzles play the most significant role. ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ... fdc.nal.usda.gov U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
frequently, for about 1 hour, or until the mixture begins to thicken. Cool completely. Transfer to a covered ... loin chops that are about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...
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Use of Forage Chicory in a Small Ruminant Parasite Control Program
https://ohioline.osu.edu/factsheet/VME-31
developed resistance to them. Numerous studies conducted on U.S. sheep and goat farms have documented the ... resistance of H. contortus to all of the classes of dewormers available in the U.S. market. We need viable ... chicory is dependent upon nitrogen. The Ohio Agronomy Guide suggests split applications of nitrogen ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
potatoes = about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...
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Learn How to Test Urban Soil, Bring Your Soil to be Tested
https://cuyahoga.osu.edu/news/learn-how-test-urban-soil-bring-your-soil-be-tested
contaminants; however, they should be tested as a precaution. A soil test can also give you information about ...
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Forestry Terms for Ohio Forest Landowners
https://ohioline.osu.edu/factsheet/f-0104
decisions about how to manage your forestland. Types of Foresters Consulting Forester. A self-employed ... ohiodnr.gov/discover-and-learn/safety-conservation/about-odnr/forestry/forestry. The Ohio Forestry Association, Inc. n.d. Accessed October 5, 2022. ohioforest.org. Ohio Society of ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...