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  1. Introduction

    https://fcs.osu.edu/projectkind/introduction

    Concepts Download our brochure Contact us at projectkind@osu.edu for more information. ...

  2. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    from the U.S. Department of Agriculture, OSU Extension, and others Gardeners and other lovers of fresh ... produce are often interested in extending the season's bounty by learning more about home-preserving ...

  3. About the Curriculum

    https://fcs.osu.edu/projectkind/introduction/about-curriculum

    Project KIND  (  K eys to  I mprovement for  N ecessary  D evelopment) is a universal research-based preschool and kindergarten classroom curriculum designed to increase students' school success by building social and emotional competence and self re ...

  4. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    Join us for a three-part webinar series addressing food safety, licensing, legal and economic ...

  5. EFNEP

    https://fcs.osu.edu/programs/nutrition/efnep

    Expanded Food and Nutrition Education Program Eligibility Locations Programs USDA / NIFA About Us ...

  6. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    of  lessons in a curriculum designed to teach families with children and young adults about USDA ...

  7. OSU Extension Recognized by National Award in Environmental Education

    https://fcs.osu.edu/news/osu-extension-recognized-national-award-environmental-education

    are designed to: 1) educate adults and youth about food waste and plastic pollution; 2) help adults ... The materials target consumers who are seeking more information about how to make informed decisions ... about how to implement sustainability practices into their daily lives. 2022 NEAFCS Ohio Affiliate Award ...

  8. Ohio State Faculty, Students Share Racial Justice Work at Symposium

    https://fcs.osu.edu/news/ohio-state-faculty-students-share-racial-justice-work-symposium

    staff and students discussed work they have collaborated on with community partners to bring about ...

  9. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    young people wearing birthday hats as they went about the business of learning their way around the ... kitchen a bit.  This was the fourth year for Jr. Chefs, a program “dreamed up by us as a way to cook and ...

  10. Is plant-based meat always the healthier option?

    https://fcs.osu.edu/news/plant-based-meat-always-healthier-option

    Here are some answers to frequently asked questions about choosing “plant-based” proteins. [read ...

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