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  1. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Economics, Purdue University Have you ever thought about habits? When we hear the word, we often think first ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... hard about what to do in a given situation, we are typically better off, at least in the short term. ...

  2. 2025 Private Pesticide and Fertilizer Recertification Dates

    https://fairfield.osu.edu/news/2023-private-pesticide-and-fertilizer-recertification-dates

    renewal application.     ...

  3. Management Strategies in Times of Drought

    https://fairfield.osu.edu/events/management-strategies-times-drought

    ruminant livestock. That said, please plan to join us in the Fairfield County Ag Center on Monday, December ...

  4. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  5. Ring in the New Year with 4-H Opportunities: Achievement Form Workshop

    https://fairfield.osu.edu/events/ring-new-year-4-h-opportunities-achievement-form-workshop

    Learn more about opportunities with 4-H! It all begins with keeping great records of your 4-H ...

  6. September and October 2024 Highlights

    https://fst.osu.edu/september-and-october-2024-highlights

    Polyphenols Applications that took place in Milan, Italy. Dr. Ahmed Yousef spoke with Food & Wine about ... a celebration event held on campus October 18 th.   Click here for more information about the inductees and ... from department clubs and organizations shared information about their groups and how to get involved. ...

  7. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  8. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    and Resources  state 4-H website to learn more about the expectations and responsibilities of the following ...

  9. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... plant no longer has the energy stored to resprout. Mowing in combination with the application of ... repeated herbicide applications will be necessary to manage and control stands, reaffirming the importance ...

  10. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    applications to more than 50 acres of agricultural production grown for sale. For information about the ... , then the application is not a violation of the WLEB restrictions. Resources Learn more about fertilizer ... Environmental Sciences; Ohio State University Extension Ohio law restricts the surface application of manure and ...

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