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  1. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...   Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  3. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Areas in purple are counties with the most reported grape acreage, according to the 2017 U.S. Department ... season—120–130 days, ripens in November Geographic Locations of Grape-growing Regions Based on the U.S ...

  4. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    transferring P from soil to roots. Crop Response to P Fertilizer Application The probability of a crop ... applied P fertilizer. The response of corn, soybean, and wheat to P fertilizer application was evaluated ... P fertilizer application (Culman et al., 2020). Across 457 field trials, P fertilizer application increased the ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  6. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    leader at the JM Smucker Company Mark your calendar and plan to join us on Friday, September 15th as we ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ...

  7. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    mention larger pumpkins. In the spring, granular fertilizers should be applied as a broadcast application ... fertilizers available. Follow label directions and continue application throughout the growing season. ... individually and started indoors in 12-inch peat pots about the end of April. A well-balanced potting medium is ...

  8. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    among many Ohioans about potential impacts on groundwater. While the process of shale development is ... concerns about contamination. If a water test reveals potential contamination, a landowner can take steps ... Learn about Your Water Well Prior to testing water, a landowner should gather as much information as ...

  9. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    This should be done as early in the spring as possible. Insert a shovel about 6 inches into the ground ... yearly, only fertilize with N. Apply N applications in the spring and again when active growth occurs. ... about 3/4 inch long, can, on occasion, cause serious damage to the leafstalks. Curly dock is an ...

  10. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    application of cooling systems to animal production facilities may change. To learn more about cooling and ... Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... stress problems in animal production. The total annual loss of the U.S. livestock and poultry industries ...

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