Site
- Did you mean
- about us application
Search results
-
Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips
https://ohioline.osu.edu/factsheet/hyg-5521
2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large or 2 medium-sized vegetables Kohlrabi- 4 to ... potassium. A one cup serving has about 52 calories. Turnips Turnips are a good source of potassium. ... Sciences (website). Accessed July 2, 2021. nchfp.uga.edu U.S. Department of Agriculture. n.d. “My Plate, ...
-
Ohio Transportation Improvement Districts (TIDs)
https://ohioline.osu.edu/factsheet/cdfs-4114
grant applications, including traffic counts, corridor and safety studies, asset management, and other ... of Dublin. This successful grant application is the result of collaboration between the FCTID, the ... Check out the following Ohio Department of Transportation links to learn more about Ohio transportation ...
-
Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... until they are light brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. ...
-
Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-534
in a wide variety of types and sizes. The best nozzle for a given application will maximize efficacy, ... minimize spray drift, and allow compliance with label requirements such as the application rate (gallons ... Figure 4. One-piece, hollow-cone nozzle. In the U.S., the most common hollow-cone nozzle used in orchard ...
-
Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands
https://ohioline.osu.edu/factsheet/f-0051
injection, basal herbicide spraying, and cut stump herbicide application. Several of these techniques require ... amount and concentration of herbicide used, the method and season of application, etc.). The evaluations ... When using an herbicide, the importance of careful, proper application according to label directions ...
-
Safe Use Of Flammable Liquids
https://ohioline.osu.edu/factsheet/aex-59146
be ignited by the minimal energy in a static spark. About These Modules The Ag Tailgate Training ...
-
Mission Possible: Positive Leadership online
https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-7
Are you a positive leader? Do you wonder how others think about your attitude as a leader? A quick ... you, it's time for an attitude check. Negativity in organizations is costing US businesses $300 ... customers. Leaders have a choice about their attitude- and no matter what the situation, you have a choice to ...
-
Selecting, Storing, and Serving Ohio Melons
https://ohioline.osu.edu/factsheet/HYG-5523
approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon = about 4 cups of ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...
-
Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...
-
Analytics for Agribusiness and Applied Economics
https://aede.osu.edu/courses/aedecon-400201
models and related analytical methods and their application to food, agricultural, and environmental ... systems. There is an emphasis on real world application and presentation of the results. Prereq or concur: ...