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  1. Ohio State University Software Tool Can Help Dairy Producers Manage Feed Costs

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-university-software-tool-can-help-dairy-producers-manage-feed-costs

    prices have fallen much faster than feed prices. The result: the worst economic situation in the U.S ...

  2. More Health Care Options for Some Ohio Residents with New Cooperative

    https://news-archive.cfaes.ohio-state.edu/news-release/more-health-care-options-some-ohio-residents-new-cooperative

    development grant by the U.S. Department of Agriculture to assist new and emerging cooperatives, like the Home ...

  3. Be Prepared For High Slug Populations This Season

    https://news-archive.cfaes.ohio-state.edu/news-release/be-prepared-high-slug-populations-season

    that will affect it.” Ohio State and U.S. Department of Agriculture researchers plan to conduct ...

  4. Ohio State Researcher: Foodborne Illness Costs $77.7 Billion a Year

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-researcher-foodborne-illness-costs-777-billion-year

    2011, the CDC issued new figures for the incidence of foodborne illness, estimating that about 48 ...

  5. H3N2 Flu Outbreak: Awareness Key to Preventing Illness, Minimizing Impact on Pork Industry, Ohio State Experts Say

    https://news-archive.cfaes.ohio-state.edu/news-release/h3n2-flu-outbreak-awareness-key-preventing-illness-minimizing-impact-pork-industry-oh-0

    level of awareness among the public about how influenza viruses work is crucial to more effectively ...

  6. H3N2 Flu Outbreak: Awareness Key to Preventing Illness, Minimizing Impact on Pork Industry, Ohio State Experts Say

    https://news-archive.cfaes.ohio-state.edu/news-release/h3n2-flu-outbreak-awareness-key-preventing-illness-minimizing-impact-pork-industry-ohio

    level of awareness among the public about how influenza viruses work is crucial to more effectively ...

  7. Gov. Strickland Tours Bionergy Project at OARDC, Touts Digestion Technology

    https://news-archive.cfaes.ohio-state.edu/news-release/gov-strickland-tours-bionergy-project-oardc-touts-digestion-technology

    annually with more than 750 kW of electrical generation capacity, or about one-third of the OARDC ...

  8. Electric Truck Turns OSU Arboretum Even Greener

    https://news-archive.cfaes.ohio-state.edu/news-release/electric-truck-turns-osu-arboretum-even-greener

    was about $16,000. Recharge time is six to 12 hours using a 120/240-volt charging system. The new ...

  9. Chow Line: Yogurt: It's the 'whey' to go (for 9/8/02)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-yogurt-its-whey-go-9802

    it to the lower intestine. But there's still a lot to learn about how bacteria we consume might ...

  10. Chow Line: Wash those fruits and veggies (for 5/26/02)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-those-fruits-and-veggies-52602

    About 1,000 people die each year from acute salmonellosis. Infants, children, the elderly and anyone ...

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