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Wheat Approaching Green-Up
https://news-archive.cfaes.ohio-state.edu/news-release/wheat-approaching-green
begin to grow. By about mid to late March, growers begin to see these plants turn color and report that ...
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OARDC Receives $6.5M Grant for Bioenergy, Biofuel Research
the U.S. Department of Agriculture and the U.S. Department of Energy to test and expand ...
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OSU Extension to Sponsor Direct Marketing Conference Trip
It is cheaper for NAFDMA members. Participants are recommended to allow for about $100 for meals and ...
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Media Advisory: Ohio First Lady to Attend Ohio State University Ag Event
university faculty and staff, and industry leaders in educating schoolchildren about Ohio's No. ...
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Media Advisory: President Gee to Visit OSU South Centers July 2
Centers in Piketon, Ohio on July 2 to learn more about agricultural, economic, community development, ...
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Chadwick Arboretum Open House July 19
https://news-archive.cfaes.ohio-state.edu/news-release/chadwick-arboretum-open-house-july-19
bulb and dwarf conifers. To learn more about the event or for directions and parking, log on to ...
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Local Students Become Scientists Thanks to OARDC Internship Program
21st-century businesses as well as to create and sustain high-skill, high-wage jobs. For more information about ...
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What Was Good for Corn Was Bad for Soybeans
https://news-archive.cfaes.ohio-state.edu/news-release/what-was-good-corn-was-bad-soybeans
Beuerlein. âWe are always subject to doing only what the weather lets us do, but we need to be ready to get ...
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Ohio State Food, Ag, Env Calendar Listings as of April 5
film about legendary environmentalist Aldo Leopold; highlights his career and traces how he influenced ... U.S. Fish and Wildlife Service. Kaitlyn Riemenschneider True True True True True True True False True ...
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Web Site Helps Beginning Farmers
https://news-archive.cfaes.ohio-state.edu/news-release/web-site-helps-beginning-farmers
to news, resources, farmer profiles and contact information. "The neat thing about this Web site ... "I've met many new farmers who learn about the myriad of resources available at their local Extension ...