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  1. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    University Extension You’ve likely heard of Beef Quality Assurance, but what about Veal Quality Assurance? ... of or kills bacteria. Antibiotics are not to be used to treat any other type of infection. How about ... disease-causing organism. Vaccines prevent disease, not cure it. Lastly, what about NSAIDs, or non-steroidal ...

  2. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    freeze dryer (Labconco Corp) Multi-application centrifuge (Thermo Fisher Scientific) Benchtop ... patterns. OSU has one of the few academic food pilot plants in the U.S. capable of complete end-to-end ... and microbiological analyses. Additional details about various advanced food processing technologies ...

  4. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    fill out the application below to participate. First and Last Name * OSU email * Major *- Select- UG ...

  5. Food Preservation Office Hours

    https://darke.osu.edu/news/food-preservation-office-hours

    Food Preservation Online Office Hours Tuesdays from 4 – 5 PM Are you interested in learning about ... food preservation? Join us for these free webinars hosted by Ohio State University Extension.  You are ...

  6. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    self-awareness about one’s strengths/weaknesses, the ability to adapt to change and how one views the world given ... taking sessions and workshops, and learning about one’s perspective. Team/Organization  – After gaining ... Meeting  We hope to learn more about you and what you hope to gain from this program. This time will also ...

  7. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    to be entered, if applicable. Operations Page This web site details what happens throughout the ... should use the Low Literacy form, which is listed as "Group- Form III," about ¾ of the way down ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Proficiency Award Area. On August 2 – 6, the Food Industries Center trained FDA, NOAA, U.S. Army, and state ... Brianne Linne participated in a media briefing and talked about Brianne’s research at the American ...

  9. Coffee and Conversation

    https://leadershipcenter.osu.edu/events/coffee-and-conversation

    to carry this momentum forward through Coffee and Conversation. We hope you will join us for one (or ... their gender. We appreciate the support of allies. We hope you will join us for a coffee and conversation! Main ...

  10. Everybody’s got a story, what’s yours?

    https://fcs.osu.edu/events/everybody%E2%80%99s-got-story-what%E2%80%99s-yours

    Life’s Moments: From Memory to Legacy Start writing your story with us during this 8-week ... 22 will generally allow us to provide seamless access, but the university will make every effort to ...

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