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  1. Join Our Team as an Agriculture and Natural Resources Program Assistant

    https://greene.osu.edu/news/join-our-team-agriculture-and-natural-resources-program-assistant

    complete position description and to apply. Note position is 32 hours/week Application Deadline is June 17, ...

  2. Organic Production

    https://darke.osu.edu/events/organic-production

    Join Caden Buschur,  Darke County ANR Educator  at Worch Memorial Public Library to learn about ...

  3. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    fee, and application to the Ohio Department of Health Step 1:  Sign up for the course by calling or ... Cost of $80 (includes an exam, proctoring fee, and application to Ohio Department of Health). Payment ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    lactation (NE L) has increased by about 60% compared to March, it remains about a third lower than the ... detergent fiber (pe-NDF) decreased by about 10 and 20%, respectively, but both remain higher than the 5-year ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  5. Tri-State Manure Field Day

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/tri-state-manure-field-day

    Payne, Ohio 45880. The premise of the field day is to connect livestock producers, manure applicators ...

  6. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-13

     In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights ... (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or ... letter must be submitted to USDA by: 1.  mail:  U.S. Department of Agriculture Office of the Assistant ...

  7. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    and state food preparation and service guidelines (when applicable); adhere to appropriate licensing ...

  8. 2024 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/2024-dairy-hall-service-recognition

    Sires (Chair), National Association of Animal Breeders (Chair), U.S. Council on Dairy Cattle Breeding, ... profit margins’, it’s about empowering minds, fostering growth, and leaving a legacy that extends far ...

  9. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    Resources Award Applications 4-H Clover Tip Sheet Demonstrations for 4-H Members Health Form Planning ...

  10. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    a few hours (about 6 hours) over a few days to capture weather variations. This simple assessment can ... usually when the air temperature is about 72°F or when the Temperature-Humidity Index (THI) is above 65. ... offspring, including increased milk yield in their future lactations. Would you like more information about ...

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