Site

Search results

  1. Local food Pantry Locations

    https://darke.osu.edu/events/local-food-pantry-locations

    8991 Old US Rt. 36 Bradford, OH 937-718-0351 2nd M 5-8PM   & 4th M 11AM-1PM FISH Choice Pantry 400 ...

  2. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward ...

  3. Master of Memory programming offered to the community

    https://darke.osu.edu/news/master-memory-programming-offered-community

    OSU Extension this May. Are you concerned about memory problems? If so, join us for this 4-part ... series, Master of Memory. Studies show that 80 percent of older adults complain about memory problems, but ... only 15 percent report them to their health professional. People of all ages complain about forgetting, ...

  4. May Shared Harvest dates, times, and locations

    https://darke.osu.edu/news/may-shared-harvest-date-and-locations

    May 24th from 11:00- 1:00- Solid Rock Apostolic Church 8991 Old US Rt. 36, Bradford. CALL AHEAD (513) ... and/or the state funded food program.  In accordance with Federal civil rights law and U.S. Department of ... completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant ...

  5. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs with decision-making about meat processing enterprises. However, these resources do not anticipate ... Us portion for more help. Download an adapted, printer-friendly workbook edition of the toolkit HERE. ... help entrepreneurs develop informed, comprehensive plans that can be utilized to make decisions about ...

  6. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  7. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, ...

  8. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  9. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  10. Shared Harvest Foodbank- Ansonia Local Schools

    https://darke.osu.edu/events/shared-harvest-foodbank-radiant-lighthouse-0

    law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its ... completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant ...

Pages