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  1. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    phytonutrients like lycopene, which are found naturally in plants. One medium tomato contains about 35 calories. ... References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. ...

  2. April Shared Harvest Dates, Times and Locations

    https://darke.osu.edu/news/april-shared-harvest-dates-times-and-locations

    February.  April 1st from 1:00 - 2:00 - The Village of Castine 624 US–127, Arcanum.   CALL AHEAD (513) ... April 26th from 11:00- 1:00- Solid Rock Apostolic Church 8991 Old US Rt. 36, Bradford. CALL AHEAD (513) ... and/or the state funded food program.  In accordance with Federal civil rights law and U.S. Department of ...

  3. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    King, PhD, Research Leader and Agricultural Engineer, U.S. Department of Agriculture (USDA), ... (i.e., blind inlets) to reduce soil and nutrient losses. No application of P containing fertilizer or ... nutrient application. A STP of 20 PPM defines the corn-soybean rotation critical level. A STP of 30 PPM ...

  4. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

      Feed Barley 65 90 115   Oats 90 120 150     lb N/ac* Spring application Feed Barley 55 95 135 Spring ... application Oats 60 90 125 Spring application Spelt 40 75 110 Spring application Rye 60 90 60 * Reduce ... cool-season grass forages.   Yield potential, ton/ac Crop, Percent Legume 4 6 8   Annual application (lb ...

  5. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    of their membership. By thinking about rural America's diversity, we hope to create more ... Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  6. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    Check out this video to learn more about MEP!   Ohio MEP COVID-19 Business Assessment The Ohio ...

  7. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    who's passionate about helping purposeful brands and their visionary leaders connect with themselves so ...

  8. About Darke County

    https://darke.osu.edu/about

    Darke County is located in west central Ohio, along the Indiana State Line.  The county population is almost 53,000, with the city of Greenville serving as the county seat. Darke County's land area is approximately 600 square miles, making it the sev ...

  9. About

    https://southcenters.osu.edu/soil-and-bioenergy/about

    Sherman, and Sarah Swanson. Please feel free to contact  Dr. Rafiq Islam  about any questions concerning ...

  10. 2021 Virtual Ohio AgritourismReady Conference- Day 4

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-4

    to educate others on their day to day operations. Join us to learn about the latest trends and issues ... Interested in learning more about agritourism operations in Ohio? The utilization of agritourism ... that impact the industry and explore options for your operation.   On March 22nd, join us to hear from ...

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