CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... until they are light brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. ...

  2. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large or 2 medium-sized vegetables Kohlrabi- 4 to ... potassium. A one cup serving has about 52 calories.  Turnips    Turnips are a good source of potassium. ... FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  4. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    better understand how to implement a DORA in their community. It provides background information about ... application must then be filed by either the executive officer of the applicable municipal corporation or the ... application must include: a map or survey of the proposed DORA in sufficient detail to identify its ...

  5. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    products, carefully review the seed label for information about the package's contents. By ... author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. References National ... Turfgrass Evaluation Program (NTEP). n.d. Accessed September 1, 2021. https://ntep.org/contents2.shtml. U.S ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    a few vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...

  7. Faces of Ohio 4-H – Megan Frilling

    https://ohio4h.org/july-2022/faces-ohio-4-h-%E2%80%93-megan-frilling

    Connectors 4-H Club in the fourth grade at the encouragement of two friends. She did not know much about 4-H ...

  8. Self-Care for the Caregiver

    https://darke.osu.edu/events/self-care-caregiver

    your own physical, mental and emotional health. Join us for an interactive program that will cover the ...

  9. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    here. Gina Nicholson Kramer talks about studies around third party food delivery and the importance of ...

  10. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... under- or over-application of lime and fertilizers. In Ohio, there are several laboratories to choose ... recommendations. Here are a couple of questions you should ask about recommendations. First, what is the basis of ...

Pages