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Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

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  1. Seminars

    https://aede.osu.edu/seminars

    absent. We present evidence that informing producers about the safety of crops cultivated and stored for ... assigned to three groups: i) those informed about their crop’s safety, ii) those informed about both ... awareness about food safety risks can be a cost-effective way to increase the adoption of divisible ...

  2. City of Columbus and Ohio State launch pilot food waste reduction campaign

    https://aede.osu.edu/news/city-columbus-and-ohio-state-launch-pilot-food-waste-reduction-campaign

    waste reduction strategies in three U.S. cities. By: Tracy Turner, Ohio State News Contributor  The Ohio ... strategies in three U.S. cities. The findings will inform a broader national campaign to help curb food loss ... food waste reduction. Roe noted that about one-third of all food is wasted in the United States, with ...

  3. Breonna Shepherd, an AEDE fourth-year student, earns competitive scholarship to attend the Women in Agribusiness Summit

    https://aede.osu.edu/news/breonna-shepherd-aede-fourth-year-student-earns-competitive-scholarship-attend-women

    Young Scholars Program.  “I’m passionate about agriculture, particularly in the cannabis industry,” said ...

  4. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    application of herbicides. Due to its rapid growth and ability to quickly dominate sites, Kudzu is one of the ... control. Application rates and methods for selected herbicides can be found in Table 1. Since Kudzu is ... herbicides for Kudzu control. HERBICIDE APPLICATION TECHNIQUES Application technique is critical for Kudzu ...

  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  6. Cost Benefit Analysis

    https://aede.osu.edu/courses/aedecon-6330-0

    application to projects pertaining to public infrastructure, agriculture, the environment, natural resources, ... and human health. It aims to: Foster familiarity with Cost-Benefit Analysis (CBA), its applications ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  8. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  9. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    the leaves in midsummer, about two months prior to harvest. The leaves curl inward and develop ... response. The presence of one or more leafhoppers on a trap, initiates the application of an insecticide. ... applications. Insecticides belonging to neonicotinoid, pyrethroid, and organophosphate classes have efficacy ...

  10. Sustainable Economy: Concepts and Methods

    https://aede.osu.edu/courses/aedecon-4330-0

    policies in the US and globally. Defining a sustainable economy requires that we grapple with unresolved ... questions about the sustainability of our current economic systems. These are some deep questions, ...

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