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Identifying Vegetative Growth Stages in Corn
https://ohioline.osu.edu/factsheet/agf-127
the storm, by which time 1 or more leaves have emerged from the whorl. At about the six-leaf stage of ... generally the fifth leaf node. This internode is about 0.4 inches in length.) Leaf growth stage can then be ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ... fdc.nal.usda.gov U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
frequently, for about 1 hour, or until the mixture begins to thicken. Cool completely. Transfer to a covered ... loin chops that are about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...
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Seeding Recommendations Following Pipeline Construction
https://ohioline.osu.edu/factsheet/anr-32
requirements for the site. A soil sample will provide important information about the pH level of the soil and ... Agronomy Guide. Contact your local OSU Extension office for recommendations about these areas. Summary ... Contact your local Ohio State University Extension office for information about soil testing, nutrient ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
potatoes = about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...
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Forestry Terms for Ohio Forest Landowners
https://ohioline.osu.edu/factsheet/f-0104
decisions about how to manage your forestland. Types of Foresters Consulting Forester. A self-employed ... ohiodnr.gov/discover-and-learn/safety-conservation/about-odnr/forestry/forestry. The Ohio Forestry Association, Inc. n.d. Accessed October 5, 2022. ohioforest.org. Ohio Society of ...
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Use of Forage Chicory in a Small Ruminant Parasite Control Program
https://ohioline.osu.edu/factsheet/VME-31
developed resistance to them. Numerous studies conducted on U.S. sheep and goat farms have documented the ... resistance of H. contortus to all of the classes of dewormers available in the U.S. market. We need viable ... chicory is dependent upon nitrogen. The Ohio Agronomy Guide suggests split applications of nitrogen ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...
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Financial Considerations of On-Farm Renewable Energy
https://ohioline.osu.edu/factsheet/CDFS-4104
application for certification as an eligible Ohio renewable energy generating facility, you will select which ... Ohio Administrative Code (OAC 5703-1-06). Summary Producers interested in on-farm application of ...