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  1. Chow Line: Choose right foods to reduce cholesterol (for 11/19/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-right-foods-reduce-cholesterol-111906

    sprouts, broccoli, apricots and psyllium. Soy protein also appears to help. About an ounce a day (four ... Studies say that one gram a day-- contained in about two tablespoons of these spreads-- can lower ...

  2. Chow Line: Eat for a healthy heart (for 2/14/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eat-healthy-heart-21410-1

    article on its Consumer Updates page (http://www.fda.gov/ForConsumers/) about using the Nutrition Facts ... because they have met with significant scientific agreement about the relationship of the nutrients ...

  3. Chow Line: Cut overall fats, then boost healthful ones (for 7/8/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cut-overall-fats-then-boost-healthful-ones-7807-1

    Council Foundation found that 72 percent of Americans are concerned about both the amount and the type of ... most people have gotten the message about those fats. But at the same time, only 10 percent of the ...

  4. Chow Line: Clementines chock full of nutrition (for 12/23/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-clementines-chock-full-nutrition-122307-1

    fruit. The average clementine has about half the vitamin C of an orange-- 36 milligrams compared to 70 in ... milligrams of vitamin C, and a half-cup of raw pineapple has about 40 milligrams. A medium-sized apple has ...

  5. Growing Produce Using Hydroponics Showcased at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/growing-produce-using-hydroponics-showcased-farm-science-review

    is funded by a three-year U.S. Department of Agriculture grant. Harvest after the first year yielded ...

  6. Grow Lettuce Using Hydroponics. Learn More at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/grow-lettuce-using-hydroponics-learn-more-farm-science-review

    is funded by a three-year U.S. Department of Agriculture grant. Look for the hydroponics ...

  7. Family Fundamentals: Start with Extension for credible relationship guidance (February 2011)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-start-extension-credible-relationship-guidance-february-2011

    spiral when you have negative thoughts about yourself. Building children's decision-making skills. ...

  8. Chow Line: Honey or sugar: Is one better? (for 4/3/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-honey-or-sugar-one-better-4311

    as such. Added sugars currently contribute about 16 percent of the total calories of the average ...

  9. Heat/Diseases Blamed For Drop In Pumpkin Yields

    https://news-archive.cfaes.ohio-state.edu/news-release/heatdiseases-blamed-drop-pumpkin-yields

    subjecting the fruit to all kinds of diseases." According to the U.S. Department of Agriculture, Ohio is ...

  10. Research on Virus May Help Control Turkey Disease

    https://news-archive.cfaes.ohio-state.edu/news-release/research-virus-may-help-control-turkey-disease

    Agricultural Research and Development Center's Food Animal Health Research Program received a $30,000 U.S ...

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