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  1. Corn Silage Harvest Preparation

    https://wayne.osu.edu/news/corn-silage-harvest-preparation

    more information about silage management, contact the Wayne County Extension office at 330-264-8722. ...

  2. Observations from Tour of Matlink Dairy in New York

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/observations-tour-matlink-dairy-new-york

    a rate of approximately 76,400 ft 3 /day or about 113 ft 3 /cow/day. This biogas consists of methane ... (about 65%), carbon dioxide (about 35%), a small amount of sulfide compounds, and other trace gases. The ... set produces about 884,000 KWH/year, which meets the electricity needs for the dairy farm and provides ...

  3. Beef Production Practices and Consumer Trends

    https://wayne.osu.edu/news/beef-production-practices-and-consumer-trends

    concerned about animal welfare and environmental sustainability in addition to their own health.  The other ...

  4. American Indian/Indigenous

    https://equityandinclusion.cfaes.ohio-state.edu/node/27

    the US and  Canada Info Please- Biographies of Notable Native Americans Surfnet Kids  -Child friendly ...

  5. Chopping Soybeans for Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/chopping-soybeans-silage

    plant dry matter) to cause problems. Under normal growing, R-7 stage beans contain about 10% fat (whole ... adequately. If your soybeans contain much more than about 10% fat, they should be blended with other crops ... several long stems remain, reduce TLC, if you cannot find any stem pieces that are about an inch long, ...

  6. Celebrate Fathers

    https://wayne.osu.edu/news/celebrate-fathers

    other important points that research tells us: Self- Esteem- Father involvement is related to ...

  7. Sheep And Goat Webinar Series

    https://wayne.osu.edu/news/sheep-and-goat-webinar-series

    information about the Sheep and Goat school webinar series, contact the Wayne County Extension office at ...

  8. OSU Extension Direct Food and Ag Marketing Team 2017 Summary Report

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/osu-extension-direct-food-and-ag-marketing-team-2017

    conjunction with OSUE Cuyahoga County to 26 participants. An attendee said about the training that, “all ... Cooperatives shared information about cooperative development with the attendees. • The Direct Marketing Team ...

  9. Dairy Management Workshops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/dairy-management-workshops

    improvement.  If you have any additional questions about the program or about how producers can register, ...

  10. Stable Nutrient Costs and Income for September

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/stable-nutrient-costs-and-income-september

    substantial changes in the structure of the U.S. dairy industry lately, enough so that old price benchmarks ... may not be appropriate anymore. There will be more about this in the December issue of Buckeye Dairy ... historical average of about $6.00/cow/day. Thus, profitability of Ohio dairy farms should still be good and ...

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